Thursday, June 7, 2012

Foraging for dinner

Finances are a little tight these days so I'm always looking for ways to live off the land. I am no foraging expert but hope to be some day with the range of edible plants native to this area. I would never need to buy lettuce again! In summer at least. Last night's treat: Lambs Quarters. You will find them in most fields and along paths and roadways. Watch out for red tipped leaves as this indicates that larvae are present. Cook it like spinach and enjoy!

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